Meet Dr. Radhika Agarwal, she is the Delhi based food blogger. She is foodie by passion and Doctor by profession. She has a strong fellowship of 171k. Her Influencer handle is – teekhi_mircheee
“My microblog is all about food- be it about street food, luxury food, homemade food or simple recipes, says Radhika. Check out Radhika’s exclusive inspiring interview with us at womendigest.
Tell us about yourself? And from how many years you are in this field?
I am a doctor by profession and a foodie by passion. My microblog is all about food- be it about street food, luxury food, homemade food or simple recipes. I have done brand collaborations with Google, Big FM, Cadbury India, Honor Huawei, Dominos Pizza, DineOut India, Bru Coffee, Nestle India, Havmor Icecreams, Hike and many more. I have been blogging for 3 years.
When was the eureka moment when you decided to become an influencer?
I am a big-time food enthusiast since my childhood. During my college days, I used to explore new food joints. At that time, I wanted to share my food journey with my followers. Also, I wanted to share my home made special recipes. That was the moment when I decided to create an account on Instagram and share my culinary journey.
What was the previous venture- what were you doing before becoming an influencer?
I am a doctor by profession and food blogging is my passion.
What keep you motivated and what is the best thing you like about your current field?
Love and support of my lovely audience motivate me a lot. I feel blessed to receive so much of appreciation from my followers. The best thing about microblogging is that it inspires me every single moment to create great content. Personally, I feel Instagram is full of inspiration and lovely people.
Who is your role model in life?
My family supports me in every aspect of my life. I am grateful to have such a lovely family.
What is your biggest strength ?
My biggest strength is to heal people.
Where you are located and how do you see when people recognise you at any public place?
I stay in Delhi. Yes, people do recognize me in public places. It is overwhelming to see such amazing support and love from my followers. Be it a food fest or a metro ride, I usually meet my followers.
What are your plans for the future?
I have plans to set up my own clinic and a home bakery.
How will you define yourself in a single phrase?
Creative and versatile homo sapien:)
Any message you want to give to readers?
I conclude by saying that food bloggers constitute one of the most popular and celebrated genres of blogging and I must admit that Food-Instagramming is not easy and it requires a consistent good engaging content. All I have to say is; do something in life which you enjoy and makes you happy! Money cannot buy happiness, but the satisfaction in doing something you love and being successful is priceless.
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